Screening of an Optimal Strain for Producing Rapeseed-originated Angiotensin I-converting Enzyme Inhibitory Peptides by Liquid-state Fermentation
JU Xing-rong1，JIN Jing1，YUAN Jian1，WANG Li-feng1,2，HE Rong1,2
FOOD SCIENCE . 2010, (19): 212 -215 .  DOI: 10.7506/spkx1002-6630-201019046