Flocculation Mechanism of Sweet Potato Starch by Addition of Lactobacillus paracasei-fermented Sweet Potato Slurry
LI Xin-hua1，ZHAO Xiao-yang1，ZHANG Li-li2
FOOD SCIENCE . 2010, (19): 273 -276 .  DOI: 10.7506/spkx1002-6630-201019059