[1] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[2] |
XIAO Yu, GUO Li, DENG Yinfeng, WANG Yi, ZHU Chenchen, DU Xianfeng.
Effect of Multi-Enzyme Modification on Branch Structure and Physicochemical Properties of Sweet Potato Starch
[J]. FOOD SCIENCE, 2020, 41(3): 18-23.
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[3] |
GUO Haonan, ZHANG Lili, FENG Linlin, WANG Tianqi, WANG Cheng, ZHAO Xinqi, XU Yunhe.
Optimization of Culture Conditions for Production of Raw Starch-Degrading Amylase by Lactobacillus paracasei L1 and Analysis of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(24): 46-53.
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[4] |
YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua.
Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester
[J]. FOOD SCIENCE, 2019, 40(2): 239-244.
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[5] |
WANG Ying, XIA Xiudong, DONG Yue, LIU Xiaoli, ZHOU Jianzhong.
Mechanism by Which Lactobacillus paracasei FM-M9-1 Repairs D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 160-165.
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[6] |
LI Hongyun, XU Xiaoping, CHEN Hourong, TAO Xiaoqi, ZHANG Fusheng.
Effect of High Hydrostatic Pressure on Granular Structure of Sweet Potato Starch
[J]. FOOD SCIENCE, 2018, 39(13): 106-111.
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[7] |
CAO Yongqiang, ZHANG Jian, ZHENG Zhe, MEI Xueyang, WANG Shijie, ZHU Hong, YANG Zhennai.
Therapeutic Effect of Lactobacillus paracasei N1115 Fermented Milk in Constipated Mice
[J]. FOOD SCIENCE, 2018, 39(1): 185-191.
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[8] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[9] |
LIN Xiaolong, JIA Mutai, GUO Haiyan, WANG Quanxi, MANG Lai, HE Yinfeng, WU Jing.
Screening and Identification of Lactobacillus paracasei Q-1-4 and Analysis of Antimicrobial Substances Produced by It
[J]. FOOD SCIENCE, 2017, 38(4): 13-19.
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[10] |
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,.
Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production
[J]. FOOD SCIENCE, 2017, 38(14): 71-77.
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[11] |
WANG Xiaocheng, ZHANG Ming, CHEN Shanbin, SUN Yanan, REN Fazheng, TONG Qigen.
Effect of Lactobacillus paracasei L9 on the Content of Intestinal Short Chain Fatty Acids in Healthy Mice
[J]. FOOD SCIENCE, 2017, 38(13): 238-243.
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[12] |
YUE Yuanchun, WANG Yang, YOU Tian, Gao Dongni, PING Wenxiang, GE Jingping.
Construction of prcK Gene Deletion Mutant of Lactobacillus paracasei by Homologous Recombination
[J]. FOOD SCIENCE, 2017, 38(12): 15-20.
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[13] |
ZHAO Dan , DU Renpeng , WANG Yao , WANG Qi , NA Jin , GUO Shangxu , GE Jingping.
Comparative Evaluation of Metabolite Composition and Quality of Lactobacillus paracasei HD1.7 Fermented and
Commercial Pickled Chinese Cabbage
[J]. FOOD SCIENCE, 2017, 38(10): 6-11.
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[14] |
LU Wenwei, YANG Zhennan, DING Liwei, YE Jiarong, TIAN Fengwei, CHEN Wei.
Evaluation of Intestinal Microbiota in Mice after Oral Administration of Lactobacillus paracasei LC01
[J]. FOOD SCIENCE, 2016, 37(23): 230-235.
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[15] |
XIANG Shiqiong, WU Yinglong.
Effect of Citric Acid-Modified Sweet Potato Starch on Meat Quality of Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2016, 37(13): 194-198.
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