[1] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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[2] |
LI Sining, TANG Shanhu, REN Ran.
Effect of Co-fermentation with Bifidobacterium animalis, Lactobacillus plantarum and Traditional Starter Cultures on Antioxidant Properties of Fermented Milk
[J]. FOOD SCIENCE, 2021, 42(18): 127-134.
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[3] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[4] |
GUO Haonan, ZHANG Lili, FENG Linlin, WANG Tianqi, WANG Cheng, ZHAO Xinqi, XU Yunhe.
Optimization of Culture Conditions for Production of Raw Starch-Degrading Amylase by Lactobacillus paracasei L1 and Analysis of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(24): 46-53.
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[5] |
ZHAO Yanyan, ZHAO Shengming, LI Shuai, KANG Zhuangli, WANG Zhengrong, ZHU Mingming, ZHAO Lu, MA Hanjun, HE Hongju.
Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk
[J]. FOOD SCIENCE, 2020, 41(2): 73-79.
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[6] |
LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang.
Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them
[J]. FOOD SCIENCE, 2020, 41(2): 107-113.
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[7] |
ZHAO Shengming, ZHAO Yanyan, MA Hanjun, PAN Runshu.
Probiotic Properties of Lactic Acid Bacteria from Pickled Chinese Cabbage and Its Application in Fermented Milk
[J]. FOOD SCIENCE, 2019, 40(6): 187-194.
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[8] |
HAO Xiaona, LUO Tianqi, ZHANG Jian, ZHAO Xiao, YU Zhijian, CAO Yongqiang, YANG Zhennai.
Regulation of Intestinal Flora Structure by Pasteurized Fermented Milk with Lactobacillus plantarum YW11
[J]. FOOD SCIENCE, 2019, 40(15): 169-176.
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[9] |
ZHOU Yiming, ZHAO Shen, FENG Fei, LIU Qian, ZHOU Xiaoli, XIAO Ying.
Modulatory Effect of Set Yogurt with Tartary Buckwheat Juice on Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 123-129.
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[10] |
ZANG Kaili, JIANG Yan, SUN Yong, CHEN Qingsen, ZHAO Linsen, ZHAO Pei, CUI Wenjing, MA Xinying, YAN Yali.
Relationship between Microecologics and the Expression of Short Chain Fatty Acids Synthesis Genes in Key Bacterial Genera in the Regulation of Intestinal Flora Structure in Populations with Constipation and Diarrhea
[J]. FOOD SCIENCE, 2018, 39(5): 155-165.
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[11] |
WANG Ying, XIA Xiudong, DONG Yue, LIU Xiaoli, ZHOU Jianzhong.
Mechanism by Which Lactobacillus paracasei FM-M9-1 Repairs D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 160-165.
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[12] |
Mayira AHAT, Xirinay ABLIKIM, Nurgul RAHMAN.
Diversity of Culturable Microorganisms in Traditional Fermented Milk from South Xinjiang as Analyzed by High-Throughput Pyrosequencing
[J]. FOOD SCIENCE, 2018, 39(20): 126-131.
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[13] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[14] |
LIN Xiaolong, JIA Mutai, GUO Haiyan, WANG Quanxi, MANG Lai, HE Yinfeng, WU Jing.
Screening and Identification of Lactobacillus paracasei Q-1-4 and Analysis of Antimicrobial Substances Produced by It
[J]. FOOD SCIENCE, 2017, 38(4): 13-19.
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[15] |
YI Ruokun, QIAN Yu, WANG Qiang, MU Jianfei, ZHAO Xin.
Preventive Effect of Lactobacillus plantarum YS-1 on Activated Carbon-Induced Constipation in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 238-243.
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