Research Progress in Cured Cooked-meat Pigments Derived from Blood
WANG Ji-xia，WANG Rui-hua，WANG Hai-bo，SUN Ming-sheng，YANG Guo-feng，XIAO He，CAI Ke-zhou，
FOOD SCIENCE . 2010, (19): 449 -452 .  DOI: 10.7506/spkx1002-6630-201019098