| [1] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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| [2] |
HAN Qin, XU Xinxing, WANG Ruxin, LI Xin, YAN Dazhong, WU Jing, LIU Jun.
Knockout of ptsG and Co-Expression with Vitreoscilla Hemoglobin Enhance the Production of Serine Hydroxymethyltransferase in Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(2): 119-125.
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| [3] |
CUI Wenbin, SONG Yanyan, LI Minghua, ZHANG Li, YU Qunli, HAN Ling, WEI Jinmei, GUO Zhaobin.
Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat
[J]. FOOD SCIENCE, 2020, 41(12): 77-83.
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| [4] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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| [5] |
XU Anqi, WU Ningning, WU Xuechun, LIU Ping, YAO Xiaojun, CHEN Guangying, HE Wenying.
Interaction of Alpinetin from Alpinia katsumadai with Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(3): 81-87.
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| [6] |
SONG Xuan, HOU Chengli, LI Zheng, WANG Wenting, WU Liguo, ZHU Jie, ZHANG Dequan.
Effect of Glucose on the Stability of Freeze-Dried Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(17): 72-76.
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| [7] |
PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo.
Odorant and Taste Receptors and Their Potential Applications in Evaluation of Functional Foods
[J]. FOOD SCIENCE, 2016, 37(3): 217-228.
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| [8] |
SUN Ye, WANG Yanping, LI Shuya, LIU Zhaoxian, LIU Yuan.
Preparation and Properties of Edible Amino Acid-Modified Biofilm Carrier
[J]. FOOD SCIENCE, 2016, 37(19): 59-63.
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| [9] |
WANG Jianrong, LIU Danni, XIA Yu, YANG Ling, LIU Jinshan, TANG Ye, CHEN Lizhi, HUANG Jiale, LI Yangyuan.
Enhanced Production of Thermomyces lanuginosus Lipase in Pichia pastoris by Codon Optimization and Co-expression of Vitreoscilla Hemoglobin
[J]. FOOD SCIENCE, 2016, 37(19): 135-140.
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| [10] |
ZHENG Fangliang, YU Liang, MU Xiaocong, LIU Peng, LIU Hongsheng*.
Effects of ATP Synthase Gene Deletion and VHb Gene Insertion on Production of Glutamic Acid inCorynebacterium crenatum
[J]. FOOD SCIENCE, 2015, 36(7): 131-136.
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| [11] |
YU Hansong, SUI Jiachen, DAI Jiayu, SONG Zhanyun, ZHENG Yan, YANG Qian, WANG Xianghui, ZHANG Jian, LI Minsi.
Advances in the Application of Aptamers to Detect Heavy Metals in Foods
[J]. FOOD SCIENCE, 2015, 36(15): 228-233.
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| [12] |
WANG Shan-shan, ZHOU Xiao-chun, LI Xiu-xiu, XUE Chang-hu, WANG Jing-feng.
Improvement Effect of Sialoglycoprotein from Crucian Carp (Carassius auratus) Spawn in Ovariectomized Female Rats with Osteoporosis
[J]. FOOD SCIENCE, 2014, 35(13): 182-185.
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| [13] |
ZHANG Zhong，HUANG Li-hua，ZHANG Ling，GUO Xian-xia.
Hypoglycemic Effect of Water-soluble Polysaccharides from Litchi Flesh
[J]. FOOD SCIENCE, 2013, 34(15): 303-306.
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| [14] |
DENG Hui-ling，ZHENG Jiong，KAN Jian-quan.
Macroporous Resin Adsorption for Separation and Purification of ACE Inhibitory Peptides from Porcine Hemoglobin
[J]. FOOD SCIENCE, 2013, 34(12): 27-31.
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| [15] |
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Optimization of Enzymatic Hydrolysis Conditions for ACE Inhibitory Peptides Preparation from Porcine Hemoglobin by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(23): 209-214.
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