| [1] |
LI Xu, CHENG Yangyang, YANG Kai, LIU Benkang, LI Cheng.
Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2025, 46(9): 322-328.
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| [2] |
XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai.
Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking
[J]. FOOD SCIENCE, 2025, 46(2): 108-117.
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| [3] |
MA Zehao, GENG Yukun, WANG Jingyun, LU Shiling, CAO Doudou, LIU Xingyu.
Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells
[J]. FOOD SCIENCE, 2024, 45(11): 41-51.
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| [4] |
MA Xiaoqing, LIU Yang, SUN Yangying, PAN Daodong, CAO Jinxuan.
Effect of Phosphorylated Nitroso Porcine Hemoglobin as Partial Nitrite Substitute on the Quality of Emulsified Sausage
[J]. FOOD SCIENCE, 2022, 43(4): 46-52.
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| [5] |
WU Sujuan, LIU Zhanmin, WANG Zhaoming, ZHOU Hui, ZHOU Kai, XU Baocai.
Recent Progress on Understanding the Effect of Food Processing on Structural and Functional Properties of Hemoglobin
[J]. FOOD SCIENCE, 2021, 42(21): 256-262.
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| [6] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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| [7] |
HAN Qin, XU Xinxing, WANG Ruxin, LI Xin, YAN Dazhong, WU Jing, LIU Jun.
Knockout of ptsG and Co-Expression with Vitreoscilla Hemoglobin Enhance the Production of Serine Hydroxymethyltransferase in Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(2): 119-125.
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| [8] |
CUI Wenbin, SONG Yanyan, LI Minghua, ZHANG Li, YU Qunli, HAN Ling, WEI Jinmei, GUO Zhaobin.
Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat
[J]. FOOD SCIENCE, 2020, 41(12): 77-83.
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| [9] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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| [10] |
XU Anqi, WU Ningning, WU Xuechun, LIU Ping, YAO Xiaojun, CHEN Guangying, HE Wenying.
Interaction of Alpinetin from Alpinia katsumadai with Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(3): 81-87.
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| [11] |
SONG Xuan, HOU Chengli, LI Zheng, WANG Wenting, WU Liguo, ZHU Jie, ZHANG Dequan.
Effect of Glucose on the Stability of Freeze-Dried Hemoglobin
[J]. FOOD SCIENCE, 2017, 38(17): 72-76.
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| [12] |
PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo.
Odorant and Taste Receptors and Their Potential Applications in Evaluation of Functional Foods
[J]. FOOD SCIENCE, 2016, 37(3): 217-228.
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| [13] |
SUN Ye, WANG Yanping, LI Shuya, LIU Zhaoxian, LIU Yuan.
Preparation and Properties of Edible Amino Acid-Modified Biofilm Carrier
[J]. FOOD SCIENCE, 2016, 37(19): 59-63.
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| [14] |
WANG Jianrong, LIU Danni, XIA Yu, YANG Ling, LIU Jinshan, TANG Ye, CHEN Lizhi, HUANG Jiale, LI Yangyuan.
Enhanced Production of Thermomyces lanuginosus Lipase in Pichia pastoris by Codon Optimization and Co-expression of Vitreoscilla Hemoglobin
[J]. FOOD SCIENCE, 2016, 37(19): 135-140.
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| [15] |
ZHENG Fangliang, YU Liang, MU Xiaocong, LIU Peng, LIU Hongsheng*.
Effects of ATP Synthase Gene Deletion and VHb Gene Insertion on Production of Glutamic Acid inCorynebacterium crenatum
[J]. FOOD SCIENCE, 2015, 36(7): 131-136.
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