Effect of Steeping in Natrium Bisulfurosum Suspension of Saccharomyces cerevisiae on Corn Starch Production
LIU Jun-mei1，WU Jie2，WANG Jin-zhi2，LI Zhuo-wei3，ZHAO Ya-nan1，HU Yao-hui1,*
FOOD SCIENCE . 2010, (16): 135 -138 .  DOI: 10.7506/spkx1002-6630-201016028