Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins
HU Yan1,2，DING You-fang1，WEN Chun-xiu3，XIE Xiao-liang3，ZHOU Qiao-mei3，LIU Yu-jun1,*
FOOD SCIENCE . 2010, (14): 165 -169 .  DOI: 10.7506/spkx1002-6630-201014037