Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins

doi:10.7506/spkx1002-6630-201014037

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (14): 165-169.doi: 10.7506/spkx1002-6630-201014037

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Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins

HU Yan1,2，DING You-fang1，WEN Chun-xiu3，XIE Xiao-liang3，ZHOU Qiao-mei3，LIU Yu-jun1,*

1. College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China；
2. Department of Biochemistry, Wenshan University, Wenshan 663000, China ；
3. Medicinal Herbs Research Center, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China

Received:2009-10-21 Revised:2010-03-29 Online:2010-07-15 Published:2010-12-29
Contact: LIU Yu-jun1,* E-mail:yjliubio@163.com

Abstract

Abstract:

Soxhlet extraction was used to extract seed oils from 10 plant samples (from different areas of China) belonging to 5 varieties of the genus Perilla, followed by the fatty acid composition analysis using GC-MS. The oil contents of these 10 Perilla seed samples ranged from 33.49% to 42.58%. The one-way analysis of variance achieved using software package SPSS 11.0 showed that there was a significant difference in oil content among these 10 Perilla seed samples. The GC-MS analysis indicated that these 10 Perilla seed samples exhibited simple fatty acid composition. Palmitic acid, linoleic acid, α-linolenic acid and stearic acid were found in all of these 10 Perilla seed samples. Oleic acid was found only in Perilla seed samples No. 1, 2, 3 and 5 and 10-octadecenoic acid only in Perilla seed samples No.4 and 6－10. The relative contents of α-linotenic acid of these 10 Perilla seed samples ranged from 71.75% to 80.06% and the content of unsaturated fatty acids from 88.80% to 92.82%.

Key words: the genus Perilla, seeds oil, fatty acids, gas chromatography-mass spectrometry (GC-MS)

CLC Number:

Q946.8

HU Yan1,2，DING You-fang1，WEN Chun-xiu3，XIE Xiao-liang3，ZHOU Qiao-mei3，LIU Yu-jun1,*. Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins[J]. FOOD SCIENCE, 2010, 31(14): 165-169.

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Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins

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