Extraction of Total Flavonoids from the Peel of Ponkan Mandarin (Citrus reticulata Blanco) by Optimized Cellulase Hydrolysis
OUYANG Hui，YU Ji，ZHANG Yong-kang
FOOD SCIENCE . 2010, (12): 67 -70 .  DOI: 10.7506/spkx1002-6630-201012015