in vitro Antioxidant and Antimicrobial Activity of Polysaccharides Extracted from the Fruits of Evodia lenticellata Huang and Evodia rutaecarpa (Juss.) Beth.
FU Juan1 BIAN Jing-jing1,2 ZHAO Hua1,*
FOOD SCIENCE . 2010, (11): 69 -72 .  DOI: 10.7506/spkx1002-6630-201011015