Ultrasonic Pretreatment Followed by Enzymatic Hydrolysis for Extraction of Polysaccharides from Fermented Mycelia of Phellinus linteus
XIE Li-yuan1,2，WANG Fu-wei3，LI Hong-jun1，GAN Bing-cheng2,*，PENG Wei-hong2，TAN Wei2，HUANG Zhong-qian2
FOOD SCIENCE . 2010, (10): 81 -85 .  DOI: 10.7506/spkx1002-6630-201010016