Response Surface Methodology as An Approach to Optimization of Synthesis of Soybean Sucrose Polyester
WANG Li-bin1,2，LI Wen-lin1，ZHANG Qiang3，HUANG Feng-hong1,*
FOOD SCIENCE . 2010, (8): 11 -15 .  DOI: 10.7506/spkx1002-6300-201008003