Hypolipidemic and Antioxidant Effects of Tartary Buckwheat Proteins in Hyperlipidemic Mice
ZUO Guang-ming1，TAN Bin2，WANG Jin-hua3，QIN Li-kang1,*
FOOD SCIENCE . 2010, (7): 247 -250 .  DOI: 10.7506/spkx1002-6300-201007054