Hypolipidemic and Antioxidant Effects of Flavonoids from Hippophae rhamnoides L. Pomace in ICR Mice with Alloxan Induced Diabetes
WANG Zhen-yu1,2，LIU Yu1，ZHOU Li-ping1
FOOD SCIENCE . 2010, (7): 297 -301 .  DOI: 10.7506/spkx1002-6300-201007066