Enzymatic Hydrolysis Followed by Ultrasonic-assisted Extraction and Macroporous Resin Adsorption for Purification of Total Flavonoids from Flos Chrysanthemi Indici
YAO Chao1，YU Hai-ning2，RUAN Hui1，HE Guo-qing1，SHEN Sheng-rong1,*
FOOD SCIENCE . 2010, (6): 48 -51 .  DOI: 10.7506/spkx1002-6630-201006011