食品科学

• 工艺技术 • 上一篇    下一篇

龙眼皮原花青素提取工艺优化及其抗氧化活性测定

黄尚荣,杨雪娜,张 露,郑明星,谢金盛,付才力*   

  1. 福州大学生物科学与工程学院,福建 福州 350108
  • 出版日期:2014-05-25 发布日期:2014-05-29
  • 通讯作者: 付才力
  • 基金资助:

    福建省自然科学基金项目(2012J05056);福建省教育厅科技项目(JA12032);福州大学校人才基金项目(1164)

Optimized Extraction and Antioxidant Activity of Proanthocyanidins from Longan Pericarp

HUANG Shang-rong, YANG Xue-na, ZHANG Lu, ZHENG Ming-xing, XIE Jin-sheng, FU Cai-li*   

  1. College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China
  • Online:2014-05-25 Published:2014-05-29
  • Contact: FU Cai-li

摘要:

以龙眼果皮为原料提取原花青素。在单因素试验的基础上,采用响应曲面法研究提取时间、乙醇体积分数、液料比和提取温度对龙眼皮原花青素得率的影响,并对其进行优化。得到最佳提取工艺为提取时间25 min、液料比17∶1(mL/g)、乙醇体积分数51%、提取温度50 ℃,此条件下的原花青素得率为1.21%。在利用SephadexLH-20凝胶柱层析对原花青素进行纯化后,通过1,1-二苯基-2-三硝基苯肼(DPPH)、2,2’-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除实验和还原力测定,结果显示龙眼皮原花青素具有较高的抗氧化活性。

关键词: 龙眼皮, 原花青素, 响应曲面法, 抗氧化活性

Abstract:

The extraction of proanthocyanidins from longan pericarp was optimized using response surface methodology.
The effects of extraction time, solvent-to-solid ratio, ethanol concentration and extraction temperature on the yield of
proanthocyanidins were investigated. The results showed that the optimal extraction conditions were as follows: an
extraction time of 25 min, a ratio of liquid to material of 17:1 (mL/g), an ethanol concentration of 51% and a temperature
of 50 ℃. Under these conditions, the yield of proanthocyanidins was 1.21%. The extract was then purified by Sephadex
LH-20 column. The purified proanthocyanidins had high antioxidant activity as indicated by scavenging activities against,
1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS)
radicals and reducing power.

Key words: longan pericarp, proanthocyanidins, response surface methodology, antioxidant activity

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