Effects of Vacuum Tumbling on Quality Characteristics of Hyla Rabbit Meat
WANG Zhaoming1, HE Zhifei1,2, LI Hongjun1,2,*, YU Li1, HUANG Han1, WANG Shan1, XU Mingyue1
1. College of Food Science, Southwest University, Chongqing 400716, China;
2. Chongqing Special Food Engineering and Technology Research Center, Chongqing 400716, China
WANG Zhaoming, HE Zhifei, LI Hongjun, YU Li, HUANG Han, WANG Shan, XU Mingyue. Effects of Vacuum Tumbling on Quality Characteristics of Hyla Rabbit Meat[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201517011.