食品科学 ›› 2007, Vol. 28 ›› Issue (7): 556-559.

• 专题论述 • 上一篇    下一篇

绿色理念下的食品包装与环境保护

 王晶, 赵海霞, 周泽宇, 唐晓纯   

  1. 中国人民大学环境学院; 中国人民大学环境学院 北京1000872; 北京1000872;
  • 出版日期:2007-07-15 发布日期:2011-10-24

Food Packaging and Environmental Protection in Concept of “Green”

 WANG  Jing, ZHAO  Hai-Xia, ZHOU  Ze-Yu, TANG  Xiao-Chun   

  1. School of Environment, Renmin University of China, Beijing 1000872, China
  • Online:2007-07-15 Published:2011-10-24

摘要: 随着经济的加速发展、人们生活水平的不断提高,包装已成为人类活动中不可或缺的组成部分。但是,目前市场上流行的包装方式和包装材料,往往造成资源的大量浪费和环境的严重污染。本研究从我国目前食品包装存在的问题入手,提出了在绿色理念下发展绿色包装,探讨了食品绿色包装对环境保护的途径。

关键词: 食品包装, 绿色包装, 环境保护, 包装材料

Abstract: With the development of economic and the improvement of people’s life, package has become an essential part of human beings’ life. However, the existing packaging approaches and materials tend to cause the awful waste of resources and sever environmental pollution. From the problems of food packages in China, the authors of this paper put forward the “green” ideal of environment-friendly package, and point out that the way for developing the food environment-friendly package and the environment protection.

Key words:  , food package; environment-friendly package; environment protection; package material;