食品科学 ›› 2004, Vol. 25 ›› Issue (3): 198-201.

• 专题论述 • 上一篇    下一篇

中国乳业发展状况

 黄筱声   

  1. 中国食品协会
  • 出版日期:2004-03-15 发布日期:2011-10-24

The Developing State of China Milk Industry

 HUANG  Xiao-Sheng   

  1. China Food Association
  • Online:2004-03-15 Published:2011-10-24

摘要: 阐述中国乳业的现状、发展趋势、中国乳业的竞争要遵纪守法、中国乳业的发展要靠科技振兴。针对部分媒体有关乳业生产和消费方面的概念炒作,本文对杀菌乳、灭菌乳、酸奶、乳酸菌饮料、还原奶、早产奶、奶粉、奶酪等乳制品作了概念上的澄清,并对“乳糖不耐受症”作了综合表述。

关键词: 乳, 乳制品, 产品, 产量, 发展, 膳食结构, 科技振兴乳业

Abstract: Elaborate the situation and development tendency of China milk industry.The contest of China milk incustry willbe obey the discipline and keep the law.The development of China milk industry will be rely on visorosly develop of scienceand technology.Be aimed at the approximately idea roasting that the part of mass media have something to do with suckingtrade manufacture and the consumption respect,clarifying of the original adjust the mamma destroying harmful microor-ganisms ,exterminate bacterium mamma,acid breasts,lactic acid fungus beverage ,reduction breasts,premature deliverybreasts,the dairy products such as milk powder cheese and so on ,moreover it is correct “The illness is not standed bythe milk sugar ”doing the synthesis stateed .

Key words: milk, milk product, products, output, development, meal contract, vigorosly develop milk industry by science andtechnology