食品科学 ›› 2006, Vol. 27 ›› Issue (10): 538-539.
• 营养卫生 • 上一篇 下一篇
林宣贤
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LIN Xuan-Xian
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摘要: 对荷花的营养成分和安全性进行了研究。结果表明荷花中含有丰富的VC、矿物质、糖类、黄酮类和氨基酸。此外,实验还表明荷花对人体是安全的。
关键词: 营养成分, 荷花, 安全性
Abstract: The nutritional components and safety factors of lotus were studied. The results show that the contents of VC, mineral elements, saccharide, flavone and amino acid are very rich. In addition, the results also show that the lotus is safe for human.
Key words:  , nutrition components; lotus; safety factors;
林宣贤. 荷花的营养成分和安全性研究[J]. 食品科学, 2006, 27(10): 538-539.
LIN Xuan-Xian. Study on the Nutritional Components and Safety Foctors of Lotus[J]. FOOD SCIENCE, 2006, 27(10): 538-539.
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