食品科学 ›› 2000, Vol. 21 ›› Issue (5): 64-66.
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齐欣, 熊何建, 张峻, 吉伟之
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QI Xin, XIONG He-Jian, ZHANG Jun, JI Wei-Zhi
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摘要： 对甲壳素及壳聚精制备工艺条件进行了研究，分析壳聚糖对鸡蛋涂膜保鲜的效果。
关键词: 甲壳素, 壳聚糖, 鸡蛋, 保鲜
Abstract: This paper studied the technological conditions of the priparation of Chitin and Chitosan.As a kind of coating materials,Chitosan could be coated on the egg shell to keep fresh.The effects of Chitosan on the shelf fife of egg were also discussed.
Key words: Chitin Chitosan Egg Keep fresh
齐欣, 熊何建, 张峻, 吉伟之. 壳聚糖制备及其对鸡蛋保鲜效果的研究[J]. 食品科学, 2000, 21(5): 64-66.
QI Xin, XIONG He-Jian, ZHANG Jun, JI Wei-Zhi. Chitosan Preparation and Preservation Effect on Eggs[J]. FOOD SCIENCE, 2000, 21(5): 64-66.
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