酿酒白葡萄氨基酸组成特征分析

doi:10.7506/spkx1002-6630-201320036

食品科学

酿酒白葡萄氨基酸组成特征分析

成冰，张京芳，王月晖，徐洪宇，张颜，王成

西北农林科技大学林学院，陕西杨凌 712100

出版日期:2013-10-25 发布日期:2013-09-28

Compositional Characteristics of Amino Acids in Different White Wine Grapes

CHENG Bing，ZHANG Jing-fang，WANG Yue-hui，XU Hong-yu，ZHANG Yan，WANG Cheng

College of Forestry, Northwest A & F University, Yangling 712100, China

Online:2013-10-25 Published:2013-09-28

摘要/Abstract

摘要：

采用氨基酸分析仪测定14种酿酒白葡萄17种氨基酸的含量，并分析氨基酸组成特征。结果表明：酿酒白葡萄氨基酸总量范围为1128.550(灰雷司令)～4967.779mg/100g(白比诺)，氨基酸总量平均值为2283.873mg/100g；不同品种及不同产地酿酒白葡萄中Pro、Arg、Ser、Thr及Glu为主要氨基酸，且Pro含量最高，占17种有机酸含量的48%，Met、Phe及Tyr等含量较低。酿酒白葡萄中Pro含量均高于Arg，且不同品种Pro含量和Pro含量与Arg含量之比值(δ)变化范围较大。不同品种酿酒白葡萄中与葡萄酒香气成分相关的氨基酸含量有差异，霞多丽中此类氨基酸总量最大，其次是白比诺，灰雷司令中最少。

关键词: 酿酒葡萄, 氨基酸含量, 氨基酸组成特征

Abstract:

Seventeen amino acids in 14 cultivars of white wine grapes were detected using an amino acid analyzer. The
results showed that total content of amino acids in white wine grapes ranged from 1128.550 (Grey Riesling) to 4967.779
mg/100 g fresh weight (Pinot Blanc). Pro, Arg, Ser, Thr and Glu were the major amino acids in white wine grapes with the
richest Pro content (48% of the total content among 17 amino acids), regardless of the cultivar or growing area. However,
Met, Phe and Tyr indicated lower concentrations than other amino acids. In addition, Pro was richer in all 14 cultivars than
Arg. Pro and Pro/Arg ratio (δ) exhibited obvious variation among different cultivars. The concentrations of aroma-related
amino acids were different among 14 cultivars of white wine grapes, which showed the highest level in Chardonnay, the
second highest level in Pinot Blanc, and the lowest level in Grey Riesling.

Key words: wine grape, amino acid content, compositional characteristics of amino acids

成冰，张京芳，王月晖，徐洪宇，张颜，王成. 酿酒白葡萄氨基酸组成特征分析[J]. 食品科学, doi: 10.7506/spkx1002-6630-201320036.

CHENG Bing，ZHANG Jing-fang，WANG Yue-hui，XU Hong-yu，ZHANG Yan，WANG Cheng. Compositional Characteristics of Amino Acids in Different White Wine Grapes[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201320036.

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酿酒白葡萄氨基酸组成特征分析

Compositional Characteristics of Amino Acids in Different White Wine Grapes

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