Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel
HAO Shuxian, WEI Ya, ZHOU Wanjun, YANG Xianqing, LI Laihao, HU Xiao, LIN Wanling, DENG Jianchao
National R&D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
HAO Shuxian, WEI Ya, ZHOU Wanjun, YANG Xianqing, LI Laihao, HU Xiao, LIN Wanling, DENG Jianchao. Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201507018.