食品科学 ›› 2011, Vol. 32 ›› Issue (12): 169-173.doi: 10.7506/spkx1002-6630-201112037

• 分析检测 • 上一篇    下一篇

大米肽含量的快速测定方法

汪志华,王毅梅,蔡广霞,陈季旺*   

  1. 武汉工业学院食品科学与工程学院
  • 出版日期:2011-06-25 发布日期:2011-06-10
  • 基金资助:
    国家“863”计划重点项目(2010AA023003);湖北省教育厅中青年人才项目(Q20091808); 武汉工业学院研究生创新基金项目(08cx021)

A Fast Method for Determining Peptides in Rice Hydrolysate

WANG Zhi-hua,WANG Yi-mei,CAI Guang-xia,CHEN Ji-wang*   

  1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
  • Online:2011-06-25 Published:2011-06-10

摘要: 为建立大米肽含量的快速测定方法,选择三氯乙酸(TCA)、乙醇作为沉淀剂分级大米肽中高分子质量的蛋白质,研究TCA、乙醇浓度和体积以及温度和时间对沉淀效果的影响。结果表明:TCA沉淀法的较佳条件为TCA质量浓度150g/L、TCA与大米肽体积比3:1、35℃静置10min,测定大米肽含量为(54.2±0.6)%;乙醇沉淀法的较佳条件为乙醇体积分数75%、乙醇与大米肽体积比5:1、25℃静置10min,测定大米肽含量为(50.6±0.1)%;在30℃条件下反应30min显色结果较稳定。乙醇沉淀法与TCA沉淀法相比线性范围广、灵敏度高、重复性好。

关键词: 三氯乙酸, 乙醇, 大米肽, 双缩脲法

Abstract: In order to establish a rapid sample pretreatment method for spectrometrically (based on Biuret reaction) determining peptides in rice hydrolysate prepared with alcalase, trichloroacetic acid (TCA) and ethanol were separately used as precipitants to remove high molecular weight proteins from the hydrolysate and three conditions including precipitant dosage and concentration, temperature and standing time were examined. The optimal conditions for TCA precipitation were adding a 3-fold volume of 150 g/L TCA solution to the hydrolysate and then standing at 35 ℃ for 10 min, and under these conditions, the peptide content in the hydrolysate was determined to be (54.2 ± 0.6)%. In the ethanol precipitation, a-fold volume of 75% ethanol solution was added to the hydrolysate and thoroughly mixed prior to standing at 25 ℃ for 10 min, and the resultant peptide content in the hydrolysate was (50.6 ± 0.1)%. Biuret reaction at 30 ℃ for 30 min proved optimal for stable color development. In summary, the TCA precipitation method has the advantages of wider linear range as well as higher sensitivity and repeatability compared with the ethanol precipitation method.

Key words: trichloroacetic acid, ethanol, rice peptide, Biuret reaction

中图分类号: