食品科学 ›› 2018, Vol. 39 ›› Issue (9): 280-285.doi: 10.7506/spkx1002-6630-201809042

• 专题论述 • 上一篇    下一篇

长期载人航天飞行航天营养与食品研究进展

董海胜,赵 伟,臧 鹏,于燕波,曹 平,何春江,陈 斌   

  1. 中国航天员科研训练中心,北京 100094
  • 出版日期:2018-05-15 发布日期:2018-05-15
  • 基金资助:
    中国载人航天工程预先研究项目(FTKY201506;2013SY54B0801)

Progress in Space Nutrition and Food for Long-Term Human Space Flight

DONG Haisheng, ZHAO Wei, ZANG Peng, YU Yanbo, CAO Ping, HE Chunjiang, CHEN Bin   

  1. Astronaut Scientific Research and Training Center of China, Beijing 100094, China
  • Online:2018-05-15 Published:2018-05-15

摘要: 长期载人航天飞行过程中,乘组航天员处于微重力、噪声、振动及狭小密闭空间等特因环境下,机体发生 生理适应性变化。航天特因环境下航天员营养保障研究是人类探索太空面临的一项重要课题,而且随着飞行时间的 延长,其重要性逐渐凸显。本文介绍了美俄等国家在空间站、载人登月及载人火星探测等长期载人航天飞行活动中 航天营养保障领域的研究现状。相比中短期载人航天飞行任务,长期载人航天飞行中航天员的营养保障对营养均 衡、循环利用、保健功能及感官接受性等方面要求更高。

关键词: 航天营养, 航天食品, 载人航天飞行, 空间站, 载人登月, 载人火星探测

Abstract: Physiological adaptive changes may occur in astronauts under the particular space environmental conditions such as microgravity, noise, vibration, and hermetic cabin during long-term manned space flight. Space nutrition supply is an important research issue for mankind to explore space, especially in the case of long-term manned space flight. This paper reviews recent progress in research on space nutrition in the United States, Russia and other countries for long-term manned space flight activities such as space station, manned lunar landing and manned Mars exploration. Compared with mid- and short-term manned space flight mission, space nutrition for long-term manned space flight is more focused on improving nutritional balance, resource recycling, healthcare function and sensory acceptance.

Key words: space nutrition, space food, manned space flight, space station, manned landing on the moon, manned Mars exploration

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