食品科学 ›› 2012, Vol. 33 ›› Issue (11): 317-322.doi: 10.7506/spkx1002-6630-201211066

• 专题论述 • 上一篇    下一篇

食品包装油墨迁移研究进展

高 松1,2,王志伟2,3,*,胡长鹰2,4,王 雷2,3,李 丹2,4   

  1. 1.江南大学机械工程学院 2.广东省产品包装与物流普通高校重点实验室 3.暨南大学包装工程研究所 4.暨南大学食品科学与工程系
  • 出版日期:2012-06-15 发布日期:2012-07-27
  • 基金资助:
    国家自然科学基金项目(21077045);“十一五”国家科技支撑计划项目(2009BADB9B04-01); 中央高校基本科研业务费专项(21611360;21611460);暨南大学创新基金资助项目

Research Progress in Ink Migration from Packaging Materials to Foods and Food Stimulants

GAO Song1,2,WANG Zhi-wei2,3,*,HU Chang-ying2,4,WANG Lei2,3,LI Dan2,4   

  1. (1. College of Packaging Engineering, Jiangnan University, Wuxi 214122, China; 2. Key Laboratory of Product Packaging and Logistics for Guangdong Higher Education Institutes, Zhuhai 519070, China; 3. Packaging Engineering Institute, Jinan University, Zhuhai 519070, China; 4. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
  • Online:2012-06-15 Published:2012-07-27

摘要: 食品安全越来越受到广泛关注,包装材料中油墨引起的食品质量问题频频发生,本文论述国内外包装油墨安全相关的法规及要求,总结国内外油墨迁移研究现状,为今后的食品包装油墨安全提供法律依据和实验指导。

关键词: 食品包装, 油墨, 迁移

Abstract: Food safety has been widely concerned, and food safety problems caused by ink from packaging materials have frequently taken place. In this paper, the regulations and requirements of packaging inks for foods are discussed and the situation of ink migration from packaging material to food and food stimulants is summarized with the aim of providing a legal basis and experimental guidance for future research.

Key words: food packaging, ink, migration

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