甘蔗醋对预防高脂小鼠血脂代谢及组织氧化还原的影响

摘要/Abstract

摘要： 摘要：甘蔗醋中含有丰富的黄酮和酚类物质，具有较强的抗氧化能力，本文通过建立高脂膳食诱发血脂代谢紊乱小鼠模型，探究甘蔗醋对高脂膳食诱导的脂代谢紊乱小鼠的血脂、肝脂和氧化还原能力的影响。实验结果表明：与高脂对照组相比，灌胃甘蔗醋可显著降低高脂小鼠血浆总胆固醇（TC）（P<0.05）和极显著降低甘油三酯（TG）、低密度脂蛋白胆固醇（LDL-C）水平（P<0.01）和提高高密度脂蛋白(HDL-C)的水平（P<0.01），同时有效降低淀粉酶含量（P<0.01）和提高脂肪酶含量（P<0.01），减少血糖的浓度和脂肪的累积，还能够提高血浆及肝脏中超氧化物歧化酶（SOD）、谷胱甘肽过氧化物（GSH-Px）活力，降低一氧化氮合酶（NOS）活力和肝脏中脂质过氧化反应产物丙二醛（MDA）含量。总之，甘蔗醋具有调节血脂、预防体重增加和脏器肿大、提高抗氧化应激能力，从而有助于抑制高血脂、肥胖及其并发症的进一步发展。

关键词: 甘蔗醋, 血脂代谢, 氧化应激, 小鼠实验

Abstract: Abstract: Sugarcane vinegar contains abundant polyphenols and flavonoids and have good antioxidant activity .This article through dietary lipid metabolic disorder induced mouse model to explore effects of sugarcane vinegar on blood lipids, liver lipids and redox capacity of mice. The Abstract: Sugarcane vinegar contains abundant polyphenols and flavonoids and have good antioxidant activity .This article through dietary lipid metabolic disorder induced mouse model to explore effects of sugarcane vinegar on blood lipids, liver lipids and redox capacity of mice. The

Key words: sugarcane vinegar, lipid metabolism, oxidative stress, mice experiment

中图分类号:

TS255.47

李志春陈赶林郑凤锦孙健林波方晓纯. 甘蔗醋对预防高脂小鼠血脂代谢及组织氧化还原的影响[J]. 食品科学, 0, (): 0-0.

Zhi-chun LI Chen Ganlin SUN Jian Lin Bo Fang Xiaochun. Effects of sugarcane vinegar on lipid metabolism and redox state of mice induced by high lipid diet[J]. FOOD SCIENCE, 0, (): 0-0.

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