[1] |
LÜ Bianmei, JIANG Xuewei, PENG Dong, XU Xiaogang, DING Yuan, LUO Xiaoming, ZHOU Shangting.
Breeding and Application of Salt-Tolerant Ethanol-Producing Yeast for Soy Sauce Brewing
[J]. FOOD SCIENCE, 2020, 41(20): 119-126.
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[2] |
SHU Huizhen, TANG Zhiling, HAN Wei, CHEN Haiming, CHEN Weijun, HU Yueying, CHEN Wenxue.
Antibacterial Activity and Mechanism of Caryophyllene against Brochothrix thermosphacta
[J]. FOOD SCIENCE, 2020, 41(15): 31-38.
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[3] |
ZHANG Hongyan, ZHU Jing, FENG Ying, LI Yi, QIN Yan, WANG Qingyan, LIANG Ge, SHEN Naikun,.
Optimization of Succinic Acid Production from Crude Glycerol by Actinobacillus succinogenes GXAS137 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(8): 50-56.
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[4] |
WANG Siting, LI Peng, CHEN Shuyin, ZHANG Zhiyong, YIN Shaowu, ZHU Fei, JIA Chaofeng, LIU Hailin.
Lipid Content and Fatty Acid Profile of Acanthopagrus schlegeli, Pagrosomus major and Their Hybrids
[J]. FOOD SCIENCE, 2016, 37(20): 81-85.
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[5] |
NING Qingpeng, WANG Changqing, FANG Tian, BAI Yunyun, CHEN Tong.
Preparation of Polypeptides with Sobering Effect from Peanut Meal by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2016, 37(13): 173-177.
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[6] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[7] |
FU Ting, WANG Dan, WAN Ji, TANG Yunming.
Isolation, Purification and Partial Characterization of Alcohol Dehydrogenase from Pig Liver
[J]. FOOD SCIENCE, 2015, 36(17): 179-184.
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[8] |
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong.
Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain
[J]. FOOD SCIENCE, 2014, 35(5): 160-164.
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[9] |
LI Ju-ning, YI Qing-ping.
Strain Improvement through Protoplast Fusion between Tsingdao Brewer’s Yeast and High-Gravity Yeast
[J]. FOOD SCIENCE, 2014, 35(3): 173-177.
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[10] |
YE Xiao-jin, WANG Hong-lei, WANG Xiao-jun, XU Hong-zhang, XUE Dong-hua*.
Fermentation and Characterization of Succinic Acid from Sugar-Alcohol Solution of Corn Stover
[J]. FOOD SCIENCE, 2014, 35(23): 161-165.
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[11] |
SUN Wan-ju, WANG Xiao-lan.
Screening of Substrate-resistant Mutant Strains Producing Androst-4-ene-3,17-dione and Optimization of Biotransformation Medium
[J]. FOOD SCIENCE, 2014, 35(19): 158-163.
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[12] |
ZHANG Mei-zi, WU Guang-bin, CHEN Fa-he*.
Effect of Nitric Oxide Fumigation on Lignification of Loquat Fruits during Cold Storage
[J]. FOOD SCIENCE, 2014, 35(16): 232-237.
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[13] |
SUN Fang, WANG Hong-yang, WANG Jie, LI Xing, TANG Yun-ming.
Functional Groups of Malate Dehydrogenase from Duck Heart
[J]. FOOD SCIENCE, 2014, 35(15): 212-215.
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[14] |
YIN Jin-feng, WANG Zhi-xuan, WU Xin-sen, LI Hong-quan, XU Da-gang*, TONG Hai-bao, DONG Hong-wei.
Advances in Fermentative Production of β-Carotene by Blakeslea trispora
[J]. FOOD SCIENCE, 2014, 35(13): 316-325.
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[15] |
ZHANG Yuan-yuan,HAO Lin*,WANG Qian.
Mutation Breeding of a High Polygalacturonase-Producing Aspergillus niger Strain
[J]. FOOD SCIENCE, 2013, 34(7): 231-233.
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