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Real-Time PCR Assay for Detection of Banana Ingredients in Foods
LI Fu-wei,ZHANG Shu-ya,YE Jun,YU Cui,BAO Jian-qiang,YIN Li-ping
1. Shanghai Engineering Research Center of Aquatic-product Processing and Preservation , College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
2. Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China
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