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SUN Qiaodi, ZHANG Jiangping, XIE Yangyang, YAN Wenjie.
Recent Progress in Research on Nutrients, Functional Components and Health Benefits of Morchella esculenta
[J]. FOOD SCIENCE, 2019, 40(5): 323-328.
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TANG Yuwan, ZHANG Yueqiao, LI Yao, LEI Lin, LI Fuhua, ZHAO Jichun, WU Surui, MING Jian.
Regulation of Cholesterol Metabolism by Sulfated Polysaccharides from Morchella angusticeps Peck
[J]. FOOD SCIENCE, 2019, 40(21): 136-142.
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LAN Xiuhua, XIE Liyuan, XU Yingyin, PENG Weihong, GAN Bingcheng.
Comprehensive Evaluation of Volatile Substances and Quality Differences of Morchella importuna Samples
[J]. FOOD SCIENCE, 2019, 40(14): 270-275.
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GAO Zhaojian, XU Xiang, WANG Xianfeng, LU Ning, WANG Xudong, ZHANG Tiezhu, ZHANG Kangzhen, JIAO Wei.
Enzymatic Properties and Application in Biomass Conversion of Acidophilic Feruloyl Esterase from Trichoderma atroatroviride
[J]. FOOD SCIENCE, 2019, 40(10): 121-128.
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LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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WANG Jinqiu, YE Hongliang, LIANG Daowei, LIU Dayu, GENG Fang, LI Xiang.
De Novo Sequencing and Transcriptome Analysis of Morchella importuna Fruiting Body
[J]. FOOD SCIENCE, 2018, 39(18): 81-87.
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GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu.
Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation
[J]. FOOD SCIENCE, 2018, 39(14): 185-191.
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GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao.
Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
[J]. FOOD SCIENCE, 2018, 39(13): 211-215.
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LIAO Xia, LI Weizhou, ZHENG Shaojie, LU Keke, SHI Fang, WU Surui, MING Jian.
Fractionation and Antioxidant Activity of Polyphenols from Morchella angusticeps Peck
[J]. FOOD SCIENCE, 2017, 38(23): 26-31.
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SHI Fang, LIAO Xia, LU Keke, ZHENG Shaojie, XIAO Xingning, WU Surui, MING Jian,.
Analysis of Phenolic Compounds in Morchella angusticeps Peck by Ultra Performance Liquid Chromatography-Diode Array Detector/Electrospray Ionization-Time of Fight-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(16): 115-121.
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WAN Yunlei , HAN Hongxia , LI Li , WU Xiaojie , GAO Mengxiang.
Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2017, 38(10): 37-41.
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ZHENG Shaojie, LIAO Xia, LU Keke, LIU Dong, WU Surui, MING Jian.
Antioxidant and Antiproliferative Activity in Human Cancer Cells of Polyphenols Extracted from Morchella angusticepes Peck Based on in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2016, 37(21): 234-240.
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LI Yao, CHEN Jinlong, WANG Liying, ZHANG Yueqiao, WU Surui, MING Jian.
Polysaccharides from Morchella angusticeps Peck Inhibit Cell Proliferation and Induce Apoptosis in MDA-MB-231 Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(21): 214-218.
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ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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LU Keke1, TAN Yurong1, WU Surui2, MING Jian1,3,*.
Polyphenol Components and Antioxidant Activity of Morchella conica Pers. from Three Different Habitats
[J]. FOOD SCIENCE, 2015, 36(7): 6-12.
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