[1] |
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao.
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 199-205.
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[2] |
CHEN Ou, WU Xueying, DENG Lili, ZENG Kaifang.
Effect of 1-Methylcyclopropene Treatment on Firmness Change of Postharvest Plum Fruit and Underlying Mechanism
[J]. FOOD SCIENCE, 2020, 41(3): 185-191.
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[3] |
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia.
Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
[J]. FOOD SCIENCE, 2019, 40(5): 242-249.
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[4] |
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin.
Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
[J]. FOOD SCIENCE, 2019, 40(23): 269-276.
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[5] |
DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang.
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind
[J]. FOOD SCIENCE, 2019, 40(15): 118-126.
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[6] |
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen.
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
[J]. FOOD SCIENCE, 2019, 40(15): 239-248.
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[7] |
LI Yuanyuan, LUO Anwei, LI Lin, SU Miao, LIN Zhiying, SONG Junqi, BAI Junqing, FANG Yimeng.
Effect of Preharvest 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Fruit Firmness and Cell Wall Degradation of ‘Qinmei’ Kiwifruit during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(21): 273-278.
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[8] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation between Eggshell Ultrastructure and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(17): 14-18.
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[9] |
ZHAO Li, ZHOU Zhen, HE Qianqian, TANG Chao, HUANG Minglu, LI Miaoyun, CHEN Jun, BAI Qingyun.
Effects of Ultrasonic-Assisted Bromelain Hydrolysis on Tenderization of Duck Meat
[J]. FOOD SCIENCE, 2018, 39(12): 93-100.
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[10] |
ZHANG Qun, ZHOU Wenhua, TAN Huan, LIU Wei.
Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 264-272.
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[11] |
LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu.
Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes
[J]. FOOD SCIENCE, 2016, 37(6): 220-226.
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[12] |
FENG Haihong, YI Jianyong, BI Jinfeng,*, ZHOU Linyan, LIU Xuan, LI Jun.
Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Green Asparagus Spears
[J]. FOOD SCIENCE, 2016, 37(22): 224-229.
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[13] |
GAO Ziyi, FAN Xianguang, YANG Huijuan, JIANG Xiaobing, YANG Yazhou, ZHAO Zhengyang, DANG Zhihong.
Correlation among Cell Wall Components, Related Enzyme Activities and Texture of Developing Fruits of Different Apple (Malus × domestica) Cultivars
[J]. FOOD SCIENCE, 2016, 37(19): 70-75.
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[14] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[15] |
XING Jia, LU Wenjuan, ZHAO Yunxia, TAO Mingxuan.
Protective Effect of Polyphenols from Punica granatum L. Leaves against Alcohol-Induced Acute Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2015, 36(21): 253-257.
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