Recent Progress in the Development and Application of Technologies for Rapid Detection of Campylobacter

doi:10.7506/spkx1002-6630-201823045

FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (23): 313-320.doi: 10.7506/spkx1002-6630-201823045

• Reviews • Previous Articles Next Articles

Recent Progress in the Development and Application of Technologies for Rapid Detection of Campylobacter

SHEN Jinling1,2, ZHAO Lina1, HAN Wei1, YANG Jielin1, CUI Siyu2, JIANG Yuan1,3,*

1. Technology Center for Animal Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China; 2. Technology Center of Zhangjiagang Entry-Exit Inspection and Quarantine Bureau, Zhangjiagang 215600, China; 3. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Nanjing 210095, China

Online:2018-12-15 Published:2018-12-17

Abstract

Abstract: Campylobacter is one of the major pathogens causing human diarrhea. Therefore, rapid and specific detection of Campylobacter is of vital importance to control the transmission of this pathogen. In this article, the analytical methods at the protein and nucleic acid levels that have been applied in the rapid detection of Campylobacter are described. Furthermore, future research directions for the development of new detection technologies are discussed. This review is expected to provide useful information for the development of rapid, accurate, efficient, low-cost and high throughput detection methods for Campylobacter.

Key words: Campylobacter, rapid detection, immunological technology, molecular biological technology, biosensor technology

CLC Number:

TS207.4

SHEN Jinling, ZHAO Lina, HAN Wei, YANG Jielin, CUI Siyu, JIANG Yuan. Recent Progress in the Development and Application of Technologies for Rapid Detection of Campylobacter[J]. FOOD SCIENCE, 2018, 39(23): 313-320.

[1]	TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui. Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues [J]. FOOD SCIENCE, 2021, 42(6): 316-324.
[2]	LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong. Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection [J]. FOOD SCIENCE, 2021, 42(5): 332-339.
[3]	HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun. Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2021, 42(18): 298-305.
[4]	YANG Jianfei, MA Qian, ZUO Yong, HUANG Xueqin, XU Jia, WANG Dingli, ZHOU Yaojin, YANG Keyi. A Spectrophotometric Reagent for the Rapid Detection of Nitrite and Its Application to Pickles [J]. FOOD SCIENCE, 2021, 42(18): 321-328.
[5]	LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin. Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes [J]. FOOD SCIENCE, 2021, 42(12): 189-194.
[6]	WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang. Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1 [J]. FOOD SCIENCE, 2021, 42(12): 295-301.
[7]	Fan Yiling, WANG Shujuan, LI Qiongqiong, HU Ying, SONG Minghui, Qin Feng, Liu Hao, YANG Meicheng. Rapid Detection of Shiga Toxin-producing Escherichia coli by Recombinase Polymerase Amplification Combined with Centrifugal Compact Disc Microfluidic Chip [J]. FOOD SCIENCE, 2021, 42(10): 297-304.
[8]	WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang. Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins [J]. FOOD SCIENCE, 2020, 41(3): 305-313.
[9]	WU Yuhan, CHEN Wei. Rapid Detection of Tetracycline and Penicillin in Milk by Lateral Immunochromatography [J]. FOOD SCIENCE, 2020, 41(24): 281-286.
[10]	LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong. A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods [J]. FOOD SCIENCE, 2020, 41(24): 310-315.
[11]	XIN Liang, ZHANG Lanwei. Recent Progress in Nucleic Acid-Microfluidic Chips Used for Detection of Foodborne Pathogens: A Review [J]. FOOD SCIENCE, 2020, 41(23): 266-272.
[12]	LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali. Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk [J]. FOOD SCIENCE, 2020, 41(22): 308-314.
[13]	SUN Zongbao, LIANG Liming, YAN Xiaojing, ZOU Xiaobo, WANG Tianzhen, LIU Xiaoyu, LI Junkui. Detection of Freshness Indexes of Imported Chilled Beef Using Hyperspectral Imaging Technology [J]. FOOD SCIENCE, 2020, 41(22): 315-323.
[14]	XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,. Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli [J]. FOOD SCIENCE, 2020, 41(18): 267-274.
[15]	HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang. Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex [J]. FOOD SCIENCE, 2020, 41(14): 300-306.

Recent Progress in the Development and Application of Technologies for Rapid Detection of Campylobacter

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments