FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (13): 235-241.doi: 10.7506/spkx1002-6630-20190715-194

• Reviews • Previous Articles     Next Articles

Advances in Understanding the Biological Activity of Lupinane-Type Pentacyclic Triterpenoids

QIAO Wenshu, ZHAO Haitian, YAO Lei   

  1. (1. School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin 150001, China; 2. School of Food Engineering, Harbin University, Harbin 150086, China)
  • Online:2020-07-15 Published:2020-07-29

Abstract: Lupinane-type pentacyclic triterpenoids are important secondary metabolites in plants and widely distributed in a variety of plants. Because of its extensive and significant bioactivities, such as anti-tumor, anti-inflammatory, antibacterial, antiviral, liver-protecting, immune-regulating and hypoglycemic activities, this compound class is attracting an increasing research interest in the food industry and medicinal field. Currently, most studies on lupine-type pentacyclic triterpenoids mainly focus on betulinic acid, betulinol, lupinol and betulinic acid. In this paper, the biological activities of these compounds, such as anti-tumor, anti-inflammatory, liver-protecting and anti-diabetic functions, are summarized, and their distinct mechanisms of action are summarized in order to provide a theoretical basis for further research and application of lupinane-type pentacyclic triterpenoids in the food, healthcare products and medicinal industries.

Key words: lupinane, pentacyclic?triterpenoids, biological activity, mechanism?of?action

CLC Number: