Analysis of Volatile Composition and Key Aroma Compounds of Liupao Tea
MA Shicheng, WANG Mengqi, LIU Chunmei, MA Wanjun, ZHU Yin, LIN Zhi, LÜ Haipeng
(1. Wuzhou Tea Industry Development Service Center, Wuzhou 543000, China;2. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;3. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China; 4. Guangxi Wuzhou Liupao Tea Co. Ltd., Wuzhou 543000, China)
MA Shicheng, WANG Mengqi, LIU Chunmei, MA Wanjun, ZHU Yin, LIN Zhi, LÜ Haipeng. Analysis of Volatile Composition and Key Aroma Compounds of Liupao Tea[J]. FOOD SCIENCE, 2020, 41(20): 191-197.