| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
ZHU Zhouhai, XU Yanqun, ZHU Li, LIU Meiyan, YANG Xi, YIN Zhijiang, PENG Qiyuan, GAO Qian, REN Dabing, ZHU Ruizhi.
Ultrasound-Assisted Extraction Combined with Derivatization for the Simultaneous Determination of 23 Aldehydes and Ketones in Foods by UPLC-HRMS
[J]. FOOD SCIENCE, 2026, 47(5): 335-341.
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| [3] |
XUE Ying, HOU Yuecai, LENG Anqin, YANG Zhixiang, REN Lin, YONG Li.
Stable Isotope Labeling Derivatization Combined with LC-MS/MS for the Determination of Steroidal Sapogenins in Allium Vegetables
[J]. FOOD SCIENCE, 2026, 47(1): 205-211.
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| [4] |
XIU Huidi, LIANG Guangyue, CHENG Lei.
Analysis of Differences in Chemical Components of Fermented Mulberry Leaves with Different Strains of Lactic Acid Bacteria by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(21): 236-244.
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| [5] |
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming.
Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2022, 43(4): 190-197.
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| [6] |
NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong.
Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization
[J]. FOOD SCIENCE, 2022, 43(4): 340-345.
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| [7] |
LIU Yuan, LIU Jia, TANG Daobang, TU Yonggang, ZANG Jianwei, WU Yuqing, CHEN Jiguang, ZHANG Qingfeng, YIN Zhongping.
Synthesis of Fluorescent Coumarin Derivatization Reagent and Development of a Pre-column Derivatization-High Performance Liquid Chromatography with Fluoresence Detection Method for Fipronil Determination
[J]. FOOD SCIENCE, 2022, 43(20): 343-351.
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| [8] |
WANG Guopan, HUANG Weijian, HUO Jinhong, YAN Maomao, WU Shaohui, HAO Zhanxi, WEI Yuan’an.
Determination of Short-Chain Fatty Acids and Lactic Acid in Biosamples by High Performance Liquid Chromatography with Pre-Column Derivatization
[J]. FOOD SCIENCE, 2022, 43(18): 265-271.
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| [9] |
WANG Keli, YE Tai, XU Fei, CAO Hui, YUAN Min, YU Jinsong, YIN Fengqin, WU Xiuxiu.
Determination of Eight Biogenic Amines in Huangjiu (Rice Wine) by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(16): 281-285.
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| [10] |
ZHOU Yanqiang, WU Guangbin, CHEN Fahe.
Analysis of Monosaccharide Composition of Polysaccharides from Okra by Pre-column Derivatization High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(4): 266-271.
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| [11] |
YU Yanfang, SHI Xuping, HUANG Jinzhi, XIA Yuhui, PENG Xiaohong, DU Xianming, WANG Junwen, DENG Zeyuan.
Effect of Cooking Methods on the Contents of Alkaloids and Phenolics in Mulberry (Morus alba L.) Leaves
[J]. FOOD SCIENCE, 2019, 40(14): 243-248.
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| [12] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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| [13] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
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| [14] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [15] |
HAN Xiaojiang, XU Zhijiao, YUE Tianli, NIU Chen, WEI Jianping, CAI Rui, YUAN Yahong.
Metabolic Fingerprinting Analysis of Zygosaccharomyces rouxii under Sugar Stress
[J]. FOOD SCIENCE, 2018, 39(12): 167-173.
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