FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (18): 265-271.doi: 10.7506/spkx1002-6630-20210923-258
• Component Analysis • Previous Articles
WANG Guopan, HUANG Weijian, HUO Jinhong, YAN Maomao, WU Shaohui, HAO Zhanxi, WEI Yuan’an
Published:
2022-09-28
CLC Number:
WANG Guopan, HUANG Weijian, HUO Jinhong, YAN Maomao, WU Shaohui, HAO Zhanxi, WEI Yuan’an. Determination of Short-Chain Fatty Acids and Lactic Acid in Biosamples by High Performance Liquid Chromatography with Pre-Column Derivatization[J]. FOOD SCIENCE, 2022, 43(18): 265-271.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210923-258
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