[1] |
Guo-Pan WANG Maomao Yan Zhanxi Hao.
Determination of short chain fatty acids and lactate in biosamples by derivatization -LC method
[J]. FOOD SCIENCE, 2022, 43(18): 0-0.
|
[2] |
WANG WANG WenliWenli yali zhang.
Research Progress of Lactoferrin in Regulating the Development and Metabolism of Adipocytes
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[3] |
Xiao-Lin BAI jing fengwang.
The effects of Antarctic krill oil, fish oil and arachidonic acid oil on lipid metabolism in osteoporotic mice
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[4] |
CHEN Fu-Quan.
Oyster enzymatic hydrolysate in mice with chronic alcoholic liver injury protection research
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[5] |
Hong-Lei WANG Jinjie Yang Wei Ji.
Effects of ultrafine grinded pea dietary fiber on intestinal flora and metabolites in diabetic mice
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[6] |
Feng-Juan LU NA XU.
Large-leaf Yellow Tea Aqueous Extracts Ameliorates Fatty Acid Metabolism In Adipose Tissue Of Obese Mouse
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[7] |
SHANG Weixuan, LIU Lu, LEI Suzhen, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Synergistic Effect of Lotus Seed Resistant Starch and Sodium Lactate on Intestinal Flora and Metabolism in Rats
[J]. FOOD SCIENCE, 2022, 43(17): 12-23.
|
[8] |
ZHANG Jinxiu, HU Xinzhong, MA Zhen.
Recent Advances in Multi-scale Structural Characteristics and Intestinal Flora-Regulatory Effect of Different Types of Resistant Starch
[J]. FOOD SCIENCE, 2022, 43(17): 24-35.
|
[9] |
MA Gaoxing, WANG Han, YANG Wenjian, SU Anxiang, PEI Fei, MA Ning, HU Qiuhui.
Effects of Different Extraction Processes on Structural Characteristic and Immunomodulatory Activity of Pleurotus eryngii Polysaccharide
[J]. FOOD SCIENCE, 2022, 43(17): 42-49.
|
[10] |
BAI Xiaolin, BO Yuying, DING Ning, WANG Qinghui, HAN Lihua, WANG Jingfeng.
Effects of Antarctic Krill Oil, Fish Oil and Arachidonic Acid-Enriched Oil on Lipid Metabolism in Osteoporotic Mice
[J]. FOOD SCIENCE, 2022, 43(17): 131-137.
|
[11] |
WU Jinshan, HUANG Rong, LIU Shuying, LIU Huimin, LIU Hongzhang, LIU Jingsheng.
Protective Mechanism of Polysaccharide from Hosta ventricosa against Oxidative Damage in Cells
[J]. FOOD SCIENCE, 2022, 43(17): 138-146.
|
[12] |
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng.
Protective Effect of Oyster Protein Hydrolysate on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 147-155.
|
[13] |
LU Fengjuan, XU Na, SHEN Yuzhu, DONG Rongrong, WANG Min, ZHOU Dejie, CHU Jun.
Large-Leaf Yellow Tea Aqueous Extract Ameliorates Fatty Acid Metabolism in the Adipose Tissue of Obese Mice
[J]. FOOD SCIENCE, 2022, 43(17): 156-163.
|
[14] |
LI Jiayi, WANG Honglei, YANG Qianqian, YANG Jinjie, JI Wei, NAN Xijun, SHENG Guihua.
Effects of Ultrafine Ground Pea Dietary Fiber on Intestinal Flora and Metabolites in Diabetic Mice
[J]. FOOD SCIENCE, 2022, 43(17): 174-181.
|
[15] |
SHA Shuang, FENG Qixin, ZHANG Xinrui, WANG Yue, YIN He, LI Chongwei.
Preventive Effect of Linoleic Acid and α-Linolenic Acid Mixtures on Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 188-198.
|