FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 188-198.doi: 10.7506/spkx1002-6630-20210823-298
• Nutrition & Hygiene • Previous Articles Next Articles
SHA Shuang, FENG Qixin, ZHANG Xinrui, WANG Yue, YIN He, LI Chongwei
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
SHA Shuang, FENG Qixin, ZHANG Xinrui, WANG Yue, YIN He, LI Chongwei. Preventive Effect of Linoleic Acid and α-Linolenic Acid Mixtures on Acute Liver Injury in Mice[J]. FOOD SCIENCE, 2022, 43(17): 188-198.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210823-298
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