FOOD SCIENCE ›› 0, Vol. ›› Issue (): 181-184.

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Quantitative Detection of Tetrodotoxin Using Kunming Strain Mice

  

  • Received:2010-04-16 Revised:2011-01-04 Online:2011-02-25 Published:2011-01-20

Abstract: This study was aimed at establishing a laboratory method for the quantitative detection of tetrodotoxin (TTX). A bioassay was developed by injecting intraperitoneally TTX at various dosages to Kunming strain male mice with body weights of 19-21 g. Results indicated that the 50% lethal dose (LD50) of TTX for Kunming strain mice was 0.18μg. The relationship between TTX dosage and the mean death time of Kunming mice could be expressed as Y = e(0.357/ X +1.005). In addition, a high recovery rate of TTX was achieved by using 0.5% (V/V) acetic acid to extract TTX from globefish, which reached up to 90%. However, the detection limit of the assay for samples was 0.56μg/g. Therefore, Kunming strain mice can be used to quantitatively determine TTX in an accurate, stable and convenient manner, which is promising in the safety control of fishery products.

Key words: tetrodotoxin, 50% lethal dose (LD50), Kunming strain mouse, extraction

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