[1] |
WANG Qiuyue, XU Yaxin, CAI Zhaoxia, CHEN Yiping, HUANG Xi, MA Meihu, FU Xing.
Progress in the Preparation and Application of Food-Devired Carbon Dots
[J]. FOOD SCIENCE, 2020, 41(9): 301-309.
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[2] |
LIU Yongle, TANG Qian, YU Jian, LIU Xiaofang, CHEN Shanhui, LI Yan, WANG Faxiang.
Fluorescence Detection of the Spoilage of Fresh-Cut Lotus Roots
[J]. FOOD SCIENCE, 2020, 41(8): 270-274.
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[3] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[4] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
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[5] |
CHEN Li, KUN Jirui, WANG Jing, TONG Huarong.
Analysis of Carotenoids as Aroma Precursors in Different Varieties of Tea Leaves by High Performance Liquid Chromatography with Photodiode Array Detection
[J]. FOOD SCIENCE, 2020, 41(4): 193-198.
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[6] |
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong.
Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
[J]. FOOD SCIENCE, 2020, 41(4): 243-247.
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[7] |
MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang.
Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 273-279.
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[8] |
NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da.
Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature
[J]. FOOD SCIENCE, 2020, 41(4): 280-286.
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[9] |
WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang.
Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2020, 41(3): 305-313.
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[10] |
LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong.
Rapid Detection of Carminic Acid in Yogurt and Lactobacillus-Containing Beverage by Al3+ -Based Fluorescence Enhancement
[J]. FOOD SCIENCE, 2020, 41(2): 306-314.
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[11] |
HAN Li, LIU Di, YU Tingting.
Determination of Deuterium Content in Packaged Drinking Water Labeled Low Deuterium by Thermal Conversion/Elemental Analysis-Isotope Ratio Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 266-271.
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[12] |
GONG Dezhuang, GUAN Huanan, WU Qiaoyan, SONG Yan, LIU Bo, YANG Fan, ZHANG Na.
Enzyme-like Activity of Gold-Magnetic Nanocomposite Particles for Enhanced Electrochemcial Detection of Ascorbic Acid
[J]. FOOD SCIENCE, 2020, 41(16): 151-157.
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[13] |
HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang.
Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex
[J]. FOOD SCIENCE, 2020, 41(14): 300-306.
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[14] |
HAN Wenfang, LIN Qinlu, ZHAO Siming, LI Jiangtao, NIU Guihong.
Recent Advances in Molecular Structures of Amylose and Amylopectin
[J]. FOOD SCIENCE, 2020, 41(13): 267-275.
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[15] |
XU Leirui, MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, LIU Li, ZHANG Ximeng, WANG Qi, FU Pubo, ZHAO Xiaojuan, ZENG Jing.
Development of a One-Step Reverse Transcriptase Droplet Digital PCR Assay for Detection of Rotavirus Group A Strains
[J]. FOOD SCIENCE, 2020, 41(12): 292-297.
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