FOOD SCIENCE ›› 0, Vol. ›› Issue (): 268-273.

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Rapid Determination of 50 Pesticide Residues in Citrus by QuEChERS-Gas Chromatography-Mass Spectrometry

Xia HUANG, ,Ying SONG, ,Bining Jiao   

  • Received:2011-01-02 Revised:2011-08-09 Online:2011-09-25 Published:2011-09-24
  • Contact: Bining Jiao E-mail:bljiao@tom.com

Abstract: An analytical method for the rapid determination of 50 pesticides residues in citrus by gas chromatography-mass spectrometry (GC-MS) with QuEChERS was established in a selected ion-monitoring (SIM) mode. The pesticide residues in samples were extracted into acetonitrile and salted out by anhydrous MgSO4 and NaCl. Then, the pesticide residues in the supernatant after clean-up on N-propyl ethylenediamine (PSA) cartridge were subjected to GC-MS analysis. Under the optimal conditions, the limits of detection (RSN = 3) of the established method were in the range of 0.0038-0.066 mg/kg, and the average recovery rates (n=6) for 50 pesticide residues in a blank sample were 72.0%-118.2% with a relative standard deviations (RSDs) of 1.7%-19.7%.

Key words: citrus, QuEchERS, gas chromatography-mass spectrometry (GC-MS), multiple pesticide residue analysis

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