[1] |
WANG Shengnan, QU Danni, SHAO Guoqiang, YANG Jinjie, ZHAO Hekai, YANG Lina, LI Jun, HE Yutang, LIU He, ZHU Danshi.
Properties and Microstructure of Polysaccharides from Soy Hulls Extracted by Ultrasonic-Microwave Synergistic Extraction
[J]. FOOD SCIENCE, 2020, 41(9): 37-42.
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[2] |
HAO Jiaomin, YANG Wenping, JIN Mingkai, ZHAO Fangfang, WANG Kai, YANG Zhenping, GAO Zhiqiang.
Effect of Rye Polyphenol Extract on Oxidative Stability and Quality of Pork Meatballs during Refrigerated Storage
[J]. FOOD SCIENCE, 2020, 41(9): 175-181.
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[3] |
WANG Bolun, GU Fengying, LIU Ziyi, ZHANG Fan, LIU Hao, YANG Tingting, WANG Feng.
Advances in Methods for the Determination of Folate in Foods
[J]. FOOD SCIENCE, 2020, 41(9): 294-300.
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[4] |
KONG Weibao, YANG Shuling, YANG Yang, CHEN Dong, GUO Baomin, ZHANG Aimei, NIU Shiquan.
Extraction and Stability of Monascus Pigments from Fermentation Broth of Monascus purpureus YY1-3 Using Ethanol/Ammonium Sulfate Aqueous Two-Phase System
[J]. FOOD SCIENCE, 2020, 41(8): 91-99.
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[5] |
SUN Yufan, QI Baokun, ZHONG Mingming, LIU Zhao, YANG Shuchang, LI Yang,.
Functional Characteristics of Oleosin Affected by Ultrasound-Assisted Alkali Treatment
[J]. FOOD SCIENCE, 2020, 41(7): 79-85.
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[6] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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[7] |
XUE Hongkun, TAN Jiaqi, LIU Chenghai, LIU Chai.
Preparation of Blueberry Anthocyanin Extract by Ultrasound-Assisted Flash Extraction and Evaluation of Its Anti-Tumor Activity in Vivo and in Vitro
[J]. FOOD SCIENCE, 2020, 41(6): 259-269.
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[8] |
ZHOU Yajun, LI Shengrao, WANG Shujie, XUE Changmei, YAO Guangming.
Optimization of Extraction of Rose Essential Oil by High Intensity Pulsed Electric Field Combined with Enzymatic Treatment-Assisted Steam Distillation
[J]. FOOD SCIENCE, 2020, 41(6): 270-277.
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[9] |
ZHONG Mingming, LIAO Yi, QI Baokun, FANG Lin, SUN Yufan, XIE Fengying, LI Yang,.
Freeze-Thaw Stability of Sonicated Soybean Lipophilic Protein-Hydroxypropyl Methylcellulose Stabilized Emulsions
[J]. FOOD SCIENCE, 2020, 41(5): 73-79.
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[10] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[11] |
ZHANG Xuan, XU Yu, XUE Hai, JIANG Guochuan, YAN Xiaohui, LIU Xuejun.
Antioxidant Activity of Vine Tea (Ampelopsis grossedentata) Extract on Lipid and Protein Oxidation in Vegetarian Meatballs during Refrigerated Storage
[J]. FOOD SCIENCE, 2020, 41(3): 212-217.
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[12] |
YUAN Chuanxun, ZHANG Xueru, XU Yun, GUO Yuhua, JIN Risheng.
Ultrasound and Microwave-Assisted Synthesis of Linoleyl β-Sitosterol
[J]. FOOD SCIENCE, 2020, 41(2): 291-297.
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[13] |
XIAO Yidong, CAI Wenfei, ZHENG Zhaomin, MA Huiyu, HUANG Qilin.
Inhibition Effect of Lignosus rhinocerotis Polysaccharides-Selenium Nanoparticles Prepared by Ultrasound Treatment on Non-enzymatic Glycosylation
[J]. FOOD SCIENCE, 2020, 41(15): 134-139.
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[14] |
ZHONG Yuanyuan, LI Wenhui, LU Shiling, WANG Qingling, RAN Lidan, DONG Juan.
Antibacterial Activity and Preservative Effect of Inclusion Complex of Grape Seed Extract (GSE) with (2-Hydroxypropyl)-β-Cyclodextrin (HP-β-CD) against Spoilage Bacteria in Lamb Tripe
[J]. FOOD SCIENCE, 2020, 41(15): 224-230.
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[15] |
ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin.
Extraction of Polysaccharides from Dendrobium officinale and Their Inhibition Effect on Hydroxyl Radical-Induced Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2020, 41(14): 286-293.
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