[1] |
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen.
Research Progress on the molecular mechanism of the Utilization of Human Milk Oligosaccharides in Bifidobacterium longum subsp. infantis and Its probiotic effect
[J]. FOOD SCIENCE, 2024, 45(9): 243-251.
|
[2] |
FU Yuanzhe, HUANG Yaling, FENG Tao, SUN Min, YAO Lingyun, WANG Huatian, SONG Shiqing.
Research Progress on Volatile Flavor Substances in Steamed Bread
[J]. FOOD SCIENCE, 2024, 45(8): 312-320.
|
[3] |
YUAN Lin, LIANG Xujuan, CHENG Ruihua, CHEN Guogang, SHI Xun, LAO Fei, LI Xuefeng, WU Jihong.
Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes
[J]. FOOD SCIENCE, 2024, 45(5): 201-209.
|
[4] |
ZHOU Chuang, ZHAO Yanni, ZHOU Mengxue, PENG Jiakun, CHEN Dan, WANG Zhe, LIN Zhi, CHEN Xuefeng, DAI Weidong.
Metabolomic Analysis of the Chemical Composition of ‘Tieguanyin’ and ‘Shuixian’ Tea
[J]. FOOD SCIENCE, 2024, 45(4): 171-182.
|
[5] |
WANG Mingfang, CHEN Lilan, ZHANG Xueling, TIAN Fengwei, NI Yongqing.
Probiotic Characteristics of Human-Residential Bifidobacterium longum subsp. longum Strains
[J]. FOOD SCIENCE, 2024, 45(2): 155-162.
|
[6] |
LIU Kaiwen, MA Wen, JIN Gang.
Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying
[J]. FOOD SCIENCE, 2024, 45(2): 325-333.
|
[7] |
Teng Cheng Qi-Sen XIANG Yan hong /Bai.
Influence of Radio Frequency Treatment on Thawing Effect of Frozen Chicken Breast
[J]. FOOD SCIENCE, 2024, 45(11): 0-0.
|
[8] |
YOU Qiushuang, SHI Yali, ZHU Yin, YANG Gaozhong, YAN Han, LIN Zhi, LÜ Haipeng.
Effect of Different Processing Technologies on the Key Aroma-Active Compounds of Green Tea
[J]. FOOD SCIENCE, 2023, 44(8): 194-200.
|
[9] |
WEI Liyang, ZHANG Jiukai, CHEN Ying.
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
[J]. FOOD SCIENCE, 2023, 44(5): 365-374.
|
[10] |
LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun.
Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System
[J]. FOOD SCIENCE, 2023, 44(24): 127-137.
|
[11] |
ZUO Mingxing, YAN Rui, FENG Zixuan, GAO Ting, ZHENG Yucheng, HOU Binghao, YE Naixing, CHEN Qianjie, MAO Yuyuan, GAO Shuilian.
Metabolomics Analysis of Dynamic Changes in Metabolites in Tieguanyin Oolong Tea during Wrapping-Twisting
[J]. FOOD SCIENCE, 2023, 44(22): 353-365.
|
[12] |
ZHANG Jieyu, TONG Yanjun, YANG Ruijin.
Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6
[J]. FOOD SCIENCE, 2023, 44(22): 89-97.
|
[13] |
LIN Shidi, JIANG Qingxiang, LIN Qi, XU Yongquan, LI Lijun,, WENG Shuyi, NI Hui, LI Qingbiao.
Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
[J]. FOOD SCIENCE, 2023, 44(18): 239-248.
|
[14] |
WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying.
Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages
[J]. FOOD SCIENCE, 2023, 44(14): 237-244.
|
[15] |
ZHUANG Zhixiong, ZHANG Yan, DENG Yuanyuan, TANG Xiaojun, LIU Guang, LI Ping, LI Yan.
Effects of Blanching Followed by Spray Drying on Volatile Flavor Compounds in Sweet Corn
[J]. FOOD SCIENCE, 2023, 44(14): 274-282.
|