[1] |
ZHOU Chuang, ZHAO Yanni, ZHOU Mengxue, PENG Jiakun, CHEN Dan, WANG Zhe, LIN Zhi, CHEN Xuefeng, DAI Weidong.
Metabolomic Analysis of the Chemical Composition of ‘Tieguanyin’ and ‘Shuixian’ Tea
[J]. FOOD SCIENCE, 2024, 45(4): 171-182.
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[2] |
WANG Mingfang, CHEN Lilan, ZHANG Xueling, TIAN Fengwei, NI Yongqing.
Probiotic Characteristics of Human-Residential Bifidobacterium longum subsp. longum Strains
[J]. FOOD SCIENCE, 2024, 45(2): 155-162.
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[3] |
LIU Kaiwen, MA Wen, JIN Gang.
Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying
[J]. FOOD SCIENCE, 2024, 45(2): 325-333.
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[4] |
YOU Qiushuang, SHI Yali, ZHU Yin, YANG Gaozhong, YAN Han, LIN Zhi, LÜ Haipeng.
Effect of Different Processing Technologies on the Key Aroma-Active Compounds of Green Tea
[J]. FOOD SCIENCE, 2023, 44(8): 194-200.
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[5] |
WEI Liyang, ZHANG Jiukai, CHEN Ying.
Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks
[J]. FOOD SCIENCE, 2023, 44(5): 365-374.
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[6] |
LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun.
Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System
[J]. FOOD SCIENCE, 2023, 44(24): 127-137.
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[7] |
ZHANG Jieyu, TONG Yanjun, YANG Ruijin.
Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6
[J]. FOOD SCIENCE, 2023, 44(22): 89-97.
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[8] |
ZUO Mingxing, YAN Rui, FENG Zixuan, GAO Ting, ZHENG Yucheng, HOU Binghao, YE Naixing, CHEN Qianjie, MAO Yuyuan, GAO Shuilian.
Metabolomics Analysis of Dynamic Changes in Metabolites in Tieguanyin Oolong Tea during Wrapping-Twisting
[J]. FOOD SCIENCE, 2023, 44(22): 353-365.
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[9] |
LIN Shidi, JIANG Qingxiang, LIN Qi, XU Yongquan, LI Lijun,, WENG Shuyi, NI Hui, LI Qingbiao.
Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
[J]. FOOD SCIENCE, 2023, 44(18): 239-248.
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[10] |
YANG Shujuan, ZHOU Jinping, LI Haiyan, CAO Zhenhui, SUN Zhihong, LIN Qiuye.
Comparative Genomic Analysis of Functional Genomics of Lactiplantibacillus plantarum ST
[J]. FOOD SCIENCE, 2023, 44(14): 86-93.
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[11] |
WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying.
Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages
[J]. FOOD SCIENCE, 2023, 44(14): 237-244.
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[12] |
ZHUANG Zhixiong, ZHANG Yan, DENG Yuanyuan, TANG Xiaojun, LIU Guang, LI Ping, LI Yan.
Effects of Blanching Followed by Spray Drying on Volatile Flavor Compounds in Sweet Corn
[J]. FOOD SCIENCE, 2023, 44(14): 274-282.
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[13] |
WANG Yajie, HAN Jiajia, TAN Zhifa, MA Chunhui, WANG Jiaping, FU Yini, WEI Changqing, LIU Wenyu.
Effects of Preparation Techniques on Physicochemical Properties, Nutritional Components and Oxidation Stability of Tiger Nut Oil
[J]. FOOD SCIENCE, 2023, 44(11): 64-71.
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[14] |
WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming.
Effect of Two Distillation Processes on the Characteristic Aroma of Whisky
[J]. FOOD SCIENCE, 2023, 44(10): 341-350.
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[15] |
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang.
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(1): 88-97.
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