FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (9): 243-251.doi: 10.7506/spkx1002-6630-20230521-198
• Reviews • Previous Articles Next Articles
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen
Online:
2024-05-15
Published:
2024-05-01
CLC Number:
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen. Research Progress on the molecular mechanism of the Utilization of Human Milk Oligosaccharides in Bifidobacterium longum subsp. infantis and Its probiotic effect[J]. FOOD SCIENCE, 2024, 45(9): 243-251.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230521-198
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||