[1] |
LI Tianhui, CHEN Chunxun, CHEN Guijie, SUN Yi, ZENG Xiaoxiong.
In Vitro Human Sialylation of Bovine Immunoglobulin G and Preparation of Fc Fragment from It
[J]. FOOD SCIENCE, 2022, 43(2): 151-157.
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[2] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
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[3] |
WU Jinyong, CHEN Xiangsong, YU Chao, LU Shuhuan, LI Xiangyu, YAO Jianming.
Breeding of Escherichia coli by Ion Beam Mutagenesis Combined with RQ On-line Regulation for High-Efficient Production of Polysialic Acid
[J]. FOOD SCIENCE, 2019, 40(14): 54-62.
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[4] |
WANG Yong, GONG Jianmiao, JIA Yan, YAN Yali, PANG Guangchang, ZHAO Pei, CHEN Qingsen.
Milk-Derived Casein Glycomacropeptide (CGMP) Regulates Inflammation in Human Colon Carcinoma Cells HT-29
[J]. FOOD SCIENCE, 2017, 38(15): 201-207.
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[5] |
MING Zhu, CHEN Qingsen, LIU Xueji, YAN Yali, ZHAO Linsen, ZHAO Pei.
Effect of Bovine Casein Glycomacropeptide (CGMP) on Fecal Microbiota Community in Mice with Ulcerative Colitis Analyzed by Ion Torrent PGM Platform
[J]. FOOD SCIENCE, 2016, 37(5): 154-161.
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[6] |
JIANG Yan, CHEN Qingsen*, LI Junjie, YAN Yali, ZHAO Pei.
Real-Time PCR for Detecting the Growth-Promoting Effect of Casein Glycomacropeptide on Intestinal Bifidobacteria in Mice
[J]. FOOD SCIENCE, 2015, 36(17): 219-224.
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[7] |
FAN Xing-dan, LI Hong-wei.
Progress in Studies on Relationship between Red Meat Intake, N-Glycolylneuraminic Acid and Cancer Risk
[J]. FOOD SCIENCE, 2014, 35(15): 326-329.
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[8] |
CHEN Qing-sen, WANG Jin-feng, YAN Ya-li, PANG Guang-chang.
Effects of Casein Glycomacropeptide on Dimethyl Hydrazine-Induced Alteration of Cytokine Network in Rats
[J]. FOOD SCIENCE, 2014, 35(13): 192-198.
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[9] |
CAO Jiang-ming, CHEN Qing-sen, YAN Ya-li, PANG Guang-chang.
Effect of Casein Glycomacropeptide (CGMP) on COX-2, iNOS and GST-π Expression in HT-29 Cells
[J]. FOOD SCIENCE, 2014, 35(13): 213-217.
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[10] |
YE Lei, CHEN Qing-sen*, LI Wei, YAN Ya-li, ZHAO Pei, PANG Guang-chang, HU Zhi-he.
Effect of Milk-Derived Casein-Glycomacropeptide on Peripheral Blood T Lymphocyte Subsets in Mice
[J]. FOOD SCIENCE, 2014, 35(11): 209-214.
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[11] |
ZHENG Zhi-yong1,2,ZHAN Xiao-bei1,2,*,ZHU De-qiang1,ZHU Li2,WU Jiang-rong1,2.
Biosynthesis of Polysialic Acid and Sialyl-oligosaccharides and Their Potential Applications in Nutraceuticals
[J]. FOOD SCIENCE, 2013, 34(15): 361-368.
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[12] |
CHENZhen-xing,CHENDi-ling,LINLi,FENGXue-xuan,LIANGXing,WUJun-sheng.
Optimization of Decolorization of Polysaccharides from Morinda officinalis How. Using D-900 Resin
[J]. FOOD SCIENCE, 2012, 33(8): 71-75.
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[13] |
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Isolation and Purification of Casein Glycomacropeptide with Chitosan
[J]. FOOD SCIENCE, 2012, 33(20): 89-93.
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[14] |
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Research Progress in Bovine Casein Glycomacropeptide for the Improvement of Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2012, 33(1): 262-266.
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[15] |
DINGLong,TAOXu,ZHANGYan,SUWei,CHENMing,LIUChang,LIUJing-bo.
Deproteinization Optimization for Sialic Acid Extraction from Eggshell Membranes by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(20): 114-120.
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