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FOOD SCIENCE  2019, Vol. 40 Issue (12): 237-244    DOI: 10.7506/spkx1002-6630-20181112-126
Composition Analysis Current Issue | Archive | Adv Search |
Comparison of HPLC-MS/MS and HPLC for the Synchronous Determination of Ergosterol and VD2 in White Hypsizygus marmoreus
XU Mingfang1, SHEN Linyan1, YANG Yunshu2, FU Lijun2, SUN Yong2,*, WANG Yangyang1, PENG Lu1, HUANG Xiaojing1, LI Yan1
1. College of Life Science and Technology, Jinan University, Guangzhou 510632, China; 2. Beijing Academy of Food Science, Beijing 100068, China
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