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FOOD SCIENCE  2019, Vol. 40 Issue (13): 22-27    DOI: 10.7506/spkx1002-6630-20180630-540
Basic Research Current Issue | Archive | Adv Search |
Antimicrobial Activity and Mechanism of Carvacrol against Enterobacter cloacae
ZHOU Qi, YUAN Kang, LIU Fang, DU Lihui
1. Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; 2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
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