食品科学 ›› 2009, Vol. 30 ›› Issue (13 ): 286-289.doi: 10.7506/spkx1002-6630-200913066
• 专题论述 • 上一篇
胡 梅，钟耀广* ，王锡昌，谢 晶
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上海市应对技术性贸易措施专项项目(07TBT011)；上海海洋大学研究生科研基金项目(A-2501-08-0197)
HU Mei，ZHONG Yao-guang*，WANG Xi-chang，XIE Jing
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摘要：
随着经济全球化，以反倾销措施、技术法规、技术标准等为主要内容的非关税壁垒凸现出来，成为最普遍、最难以应付的贸易壁垒。由于我国虾类产品出口频繁遭遇贸易摩擦，本文通过对最新的法规及标准进行研究，提出构建我国虾类产品技术法规及标准的建议。
关键词: 虾类, 出口, 技术法规, 标准, 分析
Abstract:
With the economic globalization, the non-tariff barriers such as anti-dumping measures, technical regulations, technical standards and so on rise to be the most common and difficult trade barriers to deal with. China's shrimp product export has being suffered frequently trade friction. The latest regulations and standards are analyzed and some proposals on constructing the standards and technical regulations of shrimp product in our country are put forward in this paper.
Key words: shrimp, export, technical regulations, standards, analysis
中图分类号:
TS254.7
胡 梅，钟耀广*,王锡昌，谢 晶. 中国虾类产品出口的技术法规及标准分析[J]. 食品科学, 2009, 30(13 ): 286-289.
HU Mei，ZHONG Yao-guang*，WANG Xi-chang，XIE Jing. Analysis on Technical Regulations and Standard on Export Shrimp in China[J]. FOOD SCIENCE, 2009, 30(13 ): 286-289.
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