食品科学 ›› 2011, Vol. 32 ›› Issue (2 ): 115-119.doi: 10.7506/spkx1002-6630-201102027

• 工艺技术 • 上一篇    下一篇

大孔树脂吸附分离海芦笋中黄酮类化合物工艺

徐青,卢莹莹,辛建美,罗红宇*   

  1. 浙江海洋学院食品与药学学院
  • 收稿日期:2010-03-25 出版日期:2011-01-25 发布日期:2011-01-10
  • 通讯作者: 罗红宇 E-mail:lisa8919@163.com

Macroporous Resin Adsorption for the Separation of Sea Asparagus Flavonoids

XU Qing,LU Ying-ying,XIN Jian-mei,LUO Hong-yu*   

  1. School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316004, China
  • Received:2010-03-25 Online:2011-01-25 Published:2011-01-10
  • Contact: LUO Hong-yu* E-mail:lisa8919@163.com

摘要:

比较研究D101 型和AB-8 型两种大孔吸附树脂对海芦笋中黄酮类化合物的静态吸附与解吸性能,筛选出AB-8 型大孔吸附树脂用于分离纯化海芦笋中的黄酮类化合物。以对黄酮的吸附和洗脱性能为考察指标,确定AB-8型大孔树脂分离纯化海芦笋黄酮的最佳工艺条件为进样质量浓度0.5mg/mL、pH6、进样速率1mL/min 进行吸附;用75% 乙醇溶液、2mL/min 洗脱速率进行洗脱,洗脱率达到85.25%。本工艺操作简单、分离效果良好、易工业化生产,适于海芦笋中黄酮的分离纯化。

关键词: 海芦笋, 黄酮, 大孔吸附树脂

Abstract:

Two types of macroporous resins, D101 and AB-8, were comparatively studied for their static adsorption and desorption performances towards sea asparagus flavonoids, and AB-8 was the selected resin for the separation and purification of the crude ethanol extract (rich in flavonoids) from sea asparagus prepared with microwave assistance. The optimum process for the adsorption of sea asparagus flavonoids onto AB-8 was that the crude extract was adjusted to a concentration of 0.5 mg/mL at pH 6 before loading at a flow rate of 1 mL/min. The flowing of 75% ethanol aqueous solution through AB-8 column at a rate of 2 mL/min was found optimum for the desorption of sea asparagus flavonoids, resulting in a desorption rate of 85.25%. The adsorption/desorption process is ease to operate and displays a good separation effect, thereby being suitable for the industrial separation and purification of sea asparagus flavonoids.

Key words: sea asparagus, flavonoids, macroporous resin

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